Wine
Wine news, regions, bottles and reviews.
For readers 21 and over. Please drink responsibly.
ChilledIs the Wine Industry Losing Touch? Bartenders Can HelpAs the wine industry struggles to connect with a new generation of drinkers, Gary Vaynerchuk is calling for a fresh approach to wine marketing. But bartenders may play an equally important role in making wine more approachable, exciting, and relevant to today's consumers. Wine has always had plenty going for it.Read it on Chilled (opens in a new tab)- Wine EnthusiastFrom Sweet to Bone-Dry: How to Choose the Best Riesling for Your Palate (opens Wine Enthusiast in a new tab)
- Wine EnthusiastSpice Up Your Holiday Cookie Game with Gingerbread Eggnog Thumbprints (opens Wine Enthusiast in a new tab)
- Shanken News DailyQuintessential Bolsters South American Portfolio with Montes and Kaiken (opens Shanken News Daily in a new tab)
- Wine EnthusiastAn Infamous Cult Nearly Upended Oregon Wine (opens Wine Enthusiast in a new tab)
- PUNCHThe Real Housewives of Conspicuous Consumption (opens PUNCH in a new tab)
- DrinkhackerReview: The WSJ Iconic Wines of France Trio 2026 (opens Drinkhacker in a new tab)
- Wine EnthusiastThe Most Bizarre Tale in the History of Oregon Wine (opens Wine Enthusiast in a new tab)
- Wine EnthusiastA Promising New AVA Is Gaining Traction in the South (opens Wine Enthusiast in a new tab)
- Wine EnthusiastThe Dinner Party Is Dead. Let’s Have a Séance. (opens Wine Enthusiast in a new tab)
- ChilledChilled Awards Winner of the Week: Apollo’s Praise Grüner Veltliner 2024 (opens Chilled in a new tab)
- DrinkhackerReview: Wines of Joseph Phelps’ Freestone, 2026 Releases (opens Drinkhacker in a new tab)
- DrinkhackerReview: Ferrand Pineau des Charentes Blanc (opens Drinkhacker in a new tab)
- ChilledSherry Is a Modern Bartender’s Best Friend, Here’s Why (opens Chilled in a new tab)
